Ingredients for 2 persons:
300g lamb fillet
1 head iceberg lettuce
2 medium tomatoes
½ cucumber
½ red bell pepper
1 carrot
1 bunch of chives
3 tablespoons balsamic vinegar
vegetable stock
(from the health food store)
1 sprig of rosemary
½ clove of garlic
1 teaspoon honey
1-2 tsp agave syrup
olive oil
Salt and pepper

preparation:
Preheat the oven to 220 ° C preheat.
Wash the lettuce, cut into pieces and arrange on large plates.

The dressing with balsamic vinegar, olive oil, honey and agave nectar mix.
Refine according to taste the dressing with a little vegetable stock.

Put the lamb fillet pieces as a whole in a pan with olive oil, saute on all sides, season with chopped garlic, salt and pepper, then continue to cook in an oven dish in the oven for about 20 minutes. After about 10 minutes you to put a sprig of rosemary.

Take the lamb fillets from the oven and cut into slices. Paste the dressing over the salad, arrange the lamb fillet and garnish with freshly chopped chives

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